Oxygen makes the food product to be spoiled.
The air contains 21% of oxygen. Oxygen that is the source of life for every livings leads to food products to be spoiled. It accelerate the stale process.
Fresh-Pak stops this process by totally adsorbing the oxygen.
YOUR PRODUCTS ARE FRESH AND TASTED LIKE ON THE FIRST DAY WITH FRESH-PAK
Adsorbing the oxygen in the food packages, it provides the food products to be preserved as smelled and tasted like on the first day.
PUT A STOP TO THE COMPLAINMENTS OF SMELLING OF FOOD PRODUCTS WITH FRESH-PAK
A sum of oxygen always stays even in closed boxes. Also there is even a little continual oxygen flow through the inside of the package. This situation triggers fungemia and bacterial growth. Fresh-Pak adsorbs both existing and forthcoming oxygen. Thus it shatters the smell caused by staling.
SHELF LIFE OF YOUR PRODUCTS EXTENDS WITH FRESH-PAK
Fresh-Pak will make your products shelf life longer, it will reduce the rate of throwed products because of the staling.
FIELD OF USAGE OF FRESH-PAK
- Any kind of food package
Provides protection against oxidation and staling
- Food keep its original taste and smell
- Prevents bacteria and reek growth
Preservation of vegetables, meat and fish
Usage of proper quantities of FRESHPAK would delay the date of expire for farm products, meat, fish, baked products and milk products.
OTHER FIELD OF USAGE
- Prevents metals and electronic parts to get rusted.
- Protects assets like pelages, tableau.
- It is possible to be used in protection of medicines and chemicals.
YOU CAN USE CONFIDENTLY WITH MAJORITY OF PRODUCTS LIKE DRY FOOD, FROZEN FOOD, BAKED PRODUCTS, GEL PRODUCTS, DRIED FRUITS & VEGETABLES, CHEESE, DAIRY PRODUCTS, SAUSAGE, BANGER, PASTRAMİ, POULTRY PRODUCTS etc.